{"id":4,"date":"2013-06-24T17:07:01","date_gmt":"2013-06-24T17:07:01","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?page_id=4"},"modified":"2026-10-16T06:53:48","modified_gmt":"2026-10-16T05:53:48","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/www.jidelnahodonanka.cz\/","title":{"rendered":""},"content":{"rendered":"\n<p><strong>Dnes 16. 10. jsme pro V\u00e1s p\u0159ipravili tyto dobroty:<\/strong><\/p>\n\n\n\n<div class=\"menusection clearfix\"><\/div>\n\n\n\n<h2>Pol\u00e9vky <img class=\"tape\" src=\"wp-content\/themes\/ironbull\/images\/icon_soup.png\"><\/h2>\n\n\n\n<p>A. Vala\u0161sk\u00e1 kyselica (* 1,7)&nbsp;&nbsp;&nbsp;&nbsp; 45 K\u010d<\/p>\n\n\n\n<p>B. Hov\u011bz\u00ed v\u00fdvar s masem a nudlemi (* 1,9)&nbsp;&nbsp;&nbsp;&nbsp; 45 K\u010d<\/p>\n\n\n\n<div class=\"menusection clearfix\"><\/div>\n\n\n\n<h2>Hlavn\u00ed j\u00eddla <img class=\"tape\" src=\"wp-content\/themes\/ironbull\/images\/icon_app.png\"><\/h2>\n\n\n\n<p>01. Vep\u0159ov\u00e1 l\u00ed\u010dka na v\u00edn\u011b, ko\u0159enov\u00e1 zelenina na m\u00e1sle, bramborov\u00e1 ka\u0161e (* bezlepkov\u00e9,7,9)&nbsp;&nbsp;&nbsp;&nbsp; 159 K\u010d<\/p>\n\n\n\n<p>02. Halu\u0161ky s bryndzou a slaninou&nbsp; (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>03. Klob\u00e1ska na grilu, hrachov\u00e1 ka\u0161e, cibule, okurek , chl\u00e9b (* 1)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>04. \u0160unkofleky, okurek&nbsp; (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 134 K\u010d<\/p>\n\n\n\n<p>05. Ku\u0159ec\u00ed nudli\u010dky se su\u0161en\u00fdmi raj\u010daty, penne (* 1)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>06. Cizrnov\u00e9 kari, jasm\u00ednov\u00e1 r\u00fd\u017ee (* vegetari\u00e1nsk\u00e9,1,7)&nbsp;&nbsp;&nbsp;&nbsp; 129 K\u010d<\/p>\n\n\n\n<p>07. Hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1 na smetan\u011b(hov\u011bz\u00ed, uz.slanina,brusinky, \u0161leha\u010dka), houskov\u00fd knedl\u00edk (* 1,3,7,9,10)&nbsp;&nbsp;&nbsp;&nbsp; 159 K\u010d<\/p>\n\n\n\n<p>08. Sma\u017een\u00fd ku\u0159ec\u00ed \u0159\u00edzek, va\u0159en\u00fd brambor (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>09. Sma\u017een\u00fd s\u00fdr ( Gouda 48%) va\u0159en\u00fd brambor, dom\u00e1c\u00ed tatarka (* vegetari\u00e1nsk\u00e9,1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>10. Sma\u017een\u00fd vep\u0159ov\u00fd \u0159\u00edzek, va\u0159en\u00fd brambor, okurek (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>11. Vep\u0159ov\u00e1 plec, \u010derven\u00e9 zel\u00ed, houskov\u00fd knedl\u00edk (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<p>20. Sal\u00e1t (ledov\u00fd sal\u00e1t, raj\u010de, okurka, paprika) s ku\u0159ec\u00edm masem (dresing) 350g, 2ks op.toast (* 1,3,7,10)&nbsp;&nbsp;&nbsp;&nbsp; 134 K\u010d<\/p>\n\n\n\n<p>21. Sal\u00e1t (ledov\u00fd sal\u00e1t, raj\u010de, okurka, paprika) s balk\u00e1nsk\u00fdm s\u00fdrem a olivami (dresing) 350g, 2ks op.toast (* 1,3,7,10)&nbsp;&nbsp;&nbsp;&nbsp; 134 K\u010d<\/p>\n\n\n\n<p>23. Eisberg Caesar sal\u00e1t s ku\u0159ec\u00edm masem 3oog (* 1,3,7,10)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d<\/p>\n\n\n\n<div class=\"menusection clearfix\"><\/div>\n\n\n\n<h2>Dezerty <img class=\"tape\" src=\"wp-content\/themes\/ironbull\/images\/icon_app.png\"><\/h2>\n\n\n\n<p>&nbsp;&#8211; Dezert M\u00ed\u0161a (tvaroh,zakysan\u00e1 smetana,\u010dokol\u00e1dov\u00fd topping, pi\u0161koty) (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 49 K\u010d<\/p>\n\n\n\n<p>* Seznam jednotliv\u00fdch alergen\u016f je vyv\u011b\u0161en v j\u00eddeln\u011b<\/p>\n\n\n\n<p><strong>POZOR! Nab\u00eddka zde je platn\u00e1 pouze pro konzumaci v j\u00eddeln\u011b.<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.rozvoz-jidla-ostrava.cz\/\">Nab\u00eddku rozvozu naleznete zde<\/a><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dnes 16. 10. jsme pro V\u00e1s p\u0159ipravili tyto dobroty: A. Vala\u0161sk\u00e1 kyselica (* 1,7)&nbsp;&nbsp;&nbsp;&nbsp; 45 K\u010d B. Hov\u011bz\u00ed v\u00fdvar s masem a nudlemi (* 1,9)&nbsp;&nbsp;&nbsp;&nbsp; 45 K\u010d 01. Vep\u0159ov\u00e1 l\u00ed\u010dka na v\u00edn\u011b, ko\u0159enov\u00e1 zelenina na m\u00e1sle, bramborov\u00e1 ka\u0161e (* bezlepkov\u00e9,7,9)&nbsp;&nbsp;&nbsp;&nbsp; 159 K\u010d 02. Halu\u0161ky s bryndzou a slaninou&nbsp; (* 1,3,7)&nbsp;&nbsp;&nbsp;&nbsp; 139 K\u010d 03. Klob\u00e1ska na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=\/wp\/v2\/pages\/4"}],"collection":[{"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":3423,"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=\/wp\/v2\/pages\/4\/revisions"}],"predecessor-version":[{"id":5536,"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=\/wp\/v2\/pages\/4\/revisions\/5536"}],"wp:attachment":[{"href":"https:\/\/www.jidelnahodonanka.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}